The Best Food in Alta

The Lodge

  • Dinner With A View_LukesAdjust (1)

Winter Dining at the Snowpine Lodge

Once again we are thrilled that Chef Nate Nagy will be back  for another amazing season of skiing and dining.

Breakfast is a hot buffet with selections for every appetite;  pancakes, french toast, bacon and sausage or yogurt, house-made granola, eggs, oatmeal and fresh baked goods.

Dinner is always an outstanding part of each day. Every evening brings a delicious 4 course meal complete with house made desserts. Our beer and wine list is thoughtfully compiled to complement Chef Nate's mouthwatering menu.

Some favorites from last season:


House Salad - avocado, jicama, shaved red onion, pear, ginger lime vinaigrette

Baby Kale Caesar - creamy dressing, pickled squash, parmesan

Steakhouse Wedge Salad - Boston bibb, grape tomatoes, blue cheese, bacon, buttermilk dressing


Duck Confit Torchon - satsumas, mustard creme fraiche, port wine prune vinaigrette

Hamachi Sashimi - chimichurri, crispy ginger

Yam Bisque - candied pecans

Bison Chili - cornbread, avocado mousse


Pan Seared Sea Scallops- brussels, bacon, shallot, apple butter

Gnocchi - roasted squash broth, eggplant caponata, fried sage

Oven Roasted Korabuta Pork Chop - herbed spaetzle, brown butter cabbage, maple mustard glaze

Chicken Saltimbocca - tuscan white beans, prosciutto and spinach stuffing, roasted broccoli and cauliflower

Pho Chay - tofu, bok choy, buckwheat noodles, fresh herbs

Cioppino - saffron rice, shrimp, mussels, clams, halibut

Seared Lamb Loin - quinoa pilaf, roasted and creamed cauliflower, cucumber mint